Monday, February 22, 2010

Healthy and Fun Dinner

Bison is readily available here in Denver, but grass-feed beef would be great too!

I used two pounds of ground bison. Put between two sheets of waxed paper, using a rolling pin spread bison until it is about 1/4 inch thick. Then you can cut into "slider squares" and grill them. We are grilling indoors at the moment!

Just mix a ranch dressing packet with Organic Greek Yogurt and buttermilk, and then stick it back into the Hidden Valley squeeze bottle.
I'm happy, they're clueless.
Mini Bison Sliders are in full rotation on the dinner menu around here. (I substitute shredded cabbage for the iceberg lettuce. It is so much better for you, and no one can tell the difference!) Pair with sweet potato fries, and some veggies with "Ranch dip" and you are all set. Don't kid yourself with the tiny plate above, that would be mine. My older son can eat 6 sliders all by himself.
Sliders work for brown bag lunches as well!
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