Yes, I made these all by myself! AND took the fabulous photo too!
I used the basic cookie recipe from Bake@350.
I used melted Vanilla Almond Bark as frosting. Just put melted Almond Bark in a Wilton Squeeze bottle and work fast!! Sprinkle with sanding sugar at eat 15 or until your stomach really hurts. Repeat daily.
Wow those look so good! I've never attempted anything beyond round and funny shape ;)
ReplyDeleteGreat job! I have never attempted cut out cookies myself. Reidar makes gingerbread cookies every Christmas... I watch.
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