These are two ingredient brownies. I box of Brownie Mix, and one 15 ounce can of Pumpkin Puree. That's it. Stir them together, and don't add a thing. It doesn't quite look like its going to work and then magically it all comes together. I threw in some chocolate chips too, just to be safe. I used a mini scoop to put the batter into a mini muffin tin. Bake at 400 degrees for 18-20 minutes. Don't overbake or they will dry out. This recipe makes 48 brownie bites. Great snack, sort of healthy, but really delicious too. Don't tell the kids about the pumpkin, I'm warning you ahead of time!
Wow those look yummy! I will have to try this recipe.
ReplyDeleteHow easy is that? ! I have both pumpkin and brownie mix here at the house.I am going to make these for an after school treat for the kids.:)
ReplyDeleteI have a family size brownie mix...is it still the 15 oz punpkin can....and do they bake the same in a 9x13 pan?
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