But soo good! I just cut corn tortillas into wedges, pop them on a baking sheet, spritz with olive oil, add sea salt and True Lime, bake for 10 minutes at 450. Keep your eyes on them for the last minute so you can make them the perfect shade of golden. I like mine a little dark. Viola! Yummy, healthy-ish chips!! I guess it isn't healthy to eat the entire pan, so start crunching at your own risk!
You can use lime juice and lime zest for extra special yumminess. True Lime is just dehydrated lime juice, and it's great for adding a little something.