
Saturday, October 30, 2010
Sunday, October 24, 2010
I'ts Fall Break..So I'm taking the week off! Here's a re-run from last year...
I'ts Fall Break..So I'm taking the week off! Here's a re-run from last year...
Saturday, October 23, 2010
Light Pumpkin Muffins and some Heavy Thoughts!
My neurologist wants to put me on an Alzheimer's medication, and I just say no thanks. (I have some neurological problems from a car accident. My brain hasn't healed very well.) He thinks that I have a neurological apathy problem as well. He would like to see me more focused on seeing that I have some "neurological failings" and continue to address them. I think I've addressed them enough. Wait, maybe that is called apathy, I'm not sure, nor do I care.
I know that I have some issues, but I just say it could be worse, and I'm still here right?! (He's young, I would say 30-ish so he views life a little differently than I do) I lost a friend during this process so being alive is good enough if you ask me. (he calls it apathy, I call it surrender.....or something...I can't think of the word I want...) Whatever. I'm happy, I'm sure the muffins were good, I remember some stuff and I don't get lost anymore.
Ohhh, and he had on these really beautiful socks, and I kept looking at them, so maybe I missed a part of the conversation that was important. Next time he should wear ugly socks so I can focus better!
I'm sure they were delicious. You should try them! Let me know what you think.
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup canned solid-pack pumpkin (from a 15 ounce can)
1/3 cup vegetable oil
2 large eggs
1 teaspoon pumpkin-pie spice
1 1/4 cups plus 1 tablespoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
Put oven in middle position and preheat oven to 350°F. Put liners in muffin cups.
Whisk together pumpkin, oil, eggs, pumpkin pie spice, 1 1/4 cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.
Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
Divide batter among muffin cups (each should be about three-fourths full), then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Cool in pan on a rack five minutes, then transfer muffins from pan to rack and cool to warm or room temperature.
Light Pumpkin Muffins and some Heavy Thoughts!
Friday, October 22, 2010
Pottery Barn Hack
I thought that I was going to have to tape off all of the glass when I noticed that it was removable! Yessssss! (I hate prep work)
What a great afternoon for s'mores. Hmmmm maybe our lantern would look pretty out here.Pottery Barn Hack
Tuesday, October 19, 2010
What I Wore Wednesday-Goodwill Edition
Sweater NY&Co
Posy (I made it)
Mossimo Jeans (Target)
Clogs (G-Dub)
Sweater Ralph Lauren (G-Dub)
Old Navy Skinny Jeans
Perry Ellis Boots (G-Dub)
Popcorn-I was starving!
T-Shirt Mossimo
Belt (G-Dub)
Jeans (G-Dub)
Clogs (Goodwill or G-Dub as I like to call it)
Clearly I'm into clogs at the moment. Just picked up another pair! You have to wear them before the snow stars to fall!
What I Wore Wednesday-Goodwill Edition
Monday, October 18, 2010
Posy Pin Tutorial

Keep layering until you have this!
Hot glue a pin onto the back and Ta-daaaaa! You have a cute posy pin to wear!!
Posy Pin Tutorial
Friday, October 15, 2010
I can shake it...

Which is why I love the Zumba. I go to a class in my local rec center where the median age is about 184. There is nothing better than watching these ladies "shake it" or lack thereof. I'm seriously in Zumba heaven when I'm there.
Oh by the way, Uncle Pervy in the back wearing the sunglasses, you aren't fooling anyone you weirdo. Do I think that you just had cataract surgery? No I do not.
Do I shake it less because Pervy is behind me? No I do not.
You should go! It is fun, sweaty, and the people watching is amazing!
I can shake it...




